How to make a Wild Garlic and Thyme Cheese
Email This Post
This Wild Garlic and Thyme Cheese is a delightfully tasty spread, especially if you are a garlic fan. You may wish to experiment by substituting lemon thyme in place of wild thyme, yielding a refreshingly light tasting garlicy cheese.
3 finely chopped wild garlic leaves
1 T finely chopped wild thyme
Approximately 6 oz (¾ cup) milk cheese (made with 4 ½ cups milk—for the recipe see betweenclosefrineds.com)
2/3 cup heavy cream
salt & pepper, to taste
2 oz toasted coarse oatmeal
Beat the garlic leaves and thyme into the cheese. Whip the cream until it thickens and stir it into the cheese. Season well with salt and pepper. Form into two or three small cylinders and roll each in the golden toasted oatmeal. Serve on crackers, cruities, open-faced sandwiches, or with an assortment of cheeses on a cheese tray. Eat within 2 days.
Tags: Add new tag, cheese and crackers, cheese pleasers, cheese recipes, cheese tray, cheese trays, cheeses for crackers, cheeses for entertaining platter, delicious cheeses, easy cheese recipes, easy recipes, entertaining cheeses, entertaining ideas, entertaining with cheeses, herbal cheese, herbal recipes, homemade cheese tray, homemade garlic cheese, homemade herbal cheese, homemade thyme cheese, how to make homemade cheese, how to make milk cheese, mustard recipes, party dishes, party food, specialty cheeses, uses for wild garlic, wild garlic
Related Articles
