Herbed Buttermilk Dressing

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This is my favourite salad dressing for a spinach salad! This Buttermilk Herb Dressing reminds me so much of the delectable dressing that Cultures uses. The parsley and wine vinegar are so healthy!

Sometimes I will add a few cut up strawberries to my salad as well, just for a little variation. Or, sprinkle a few sesame seeds or walnut pieces over top for added nutrition and crunch. This version is soon to become one of your favourite salad dressing recipes as well! (For more herbal recipes; herbal information; herbal cosmetic and hair preparations; and so much more, please check out the ‘category‘ section of betweenclosefriends.com) This recipe for Buttermilk Herb Dressing will yield approximately cup of dressing.

Ingredients: 1 c buttermilk

¼ c veg oil

1 T finely chopped fresh parsley

1 T white wine vinegar

1 T finely chopped fresh dill or ½ tsp dried

1 tsp Dijon mustard (either store bought, or the homemade recipe is available in betweenclosefriends.com)

½ tsp salt

1 small garlic clove, minced

1. Combine all ingredients together in a small glass jar or cruet.

2. Mix or shake them together well.

3. You can serve this salad dressing chilled, or warm.

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