‘Herbes de Provence’ a la California
This specialty ‘Herbes de Provence’ a la California mixture is especially versatile for a ‘California’ flavour to all your dishes, from soups to savory dishes. You can use it on fish, poultry and meats, with your vegetables, casseroles….virtually any dish you wish to spice up reminiscent of a little [...]
‘Herbes de Provence’ is used in most French cooking to season chicken, meats, fish, soups and vegetables. It generally combines oregano, rosemary, thyme, savory, marjoram and French Lavender. Several variations of this classic herb mixture have developed over the years, with two favourites listed here.
Both of these delightful recipe-combinations utilize your pesticide-free home-grown herbs beautifully…For [...]
It is that time of year again when pumpkin pies abound. This is a traditional pumpkin-pie/muffin spice mixture with slight variations allowing for spice taste preferences. For a lighter hint of mix, use the first amounts, and for a more spicier version, use the second amounts listed. For best results, use freshly ground spices. Please [...]
Do you need to reduce your salt intake? This herbal salt-substitute recipe is wonderful, and will meet all the salt cravings you may have. Keep it in small shaker bottle on the table next to your pepper, and use it as you would the salt shaker. For more herbal recipes, remedies, etc please check the [...]
This ‘Herbes de Provence’ a la California mixture is especially versatile for a ‘California’ flavour to all your dishes, from soups to savory dishes. You can use it on fish, poultry and meats, with your vegetables, casseroles, stews….virtually any dish you wish to spice up reminiscent of a little California sun! (A delightful combination in [...]