Posts Tagged ‘basil’

Homemade ‘Herbes De Provence’ a la California, Fresh from your garden

Thursday, January 28th, 2010

‘Herbes de Provence’ a la California
This specialty ‘Herbes de Provence’ a la California mixture is especially versatile for a ‘California’ flavour to all your dishes, from soups to savory dishes. You can use it on fish, poultry and meats, with your vegetables, casseroles….virtually any dish you wish to spice up reminiscent of a little [...]

‘Herbes de Provence’ — Classic Spice-mix Recipes

Tuesday, January 26th, 2010

‘Herbes de Provence’ is used in most French cooking to season chicken, meats, fish, soups and vegetables. It generally combines oregano, rosemary, thyme, savory, marjoram and French Lavender. Several variations of this classic herb mixture have developed over the years, with two favourites listed here.
Both of these delightful recipe-combinations utilize your pesticide-free home-grown herbs beautifully…For [...]

Folk Medicinal Spices–common cures and remedies

Thursday, February 5th, 2009

Common and everyday spices are well known to have healing effects and have been used in this way by virtually all of mankind at one time or another, from ancient times to present day. (see the spice history chart in betweenclosefriends.com for more information)

As we come full circle and begin turning away from the fast-food [...]

Homemade Mixes Suitable for Gift Giving

Tuesday, December 2nd, 2008

These homemade bulk blends make lovely holiday gifts. And they are also appropriate for garden or herb club refreshments, for they are so easy to prepare for a large crowd. For gift giving, package instant beverage mixes in holiday tins or plastic-lined decorative cloth sacks tied closed with a cinnamon stick-adorned ribbon. Include instructions for [...]

A Simple and Spectacular Appetizer–Stuffed Nasturtiums

Saturday, November 29th, 2008

How to make Stuffed Nasturtiums
There is nothing prettier or tastier than these brilliantly coloured flowers stuffed with this tantalizing blend and served on a silver platter as appetizers when entertaining at home. Your guests will be surprised by your floral expertise and rewarded with this mouth-watering palate-pleasing treat! If you choose to also include your [...]

Common herbs as insect and other pest repellants

Sunday, November 9th, 2008

Mint to repel mice Herbal and country lore abound with ways of ridding your house and home of unwelcome pests. Lavender clippings have long been burned on open fires to deter insects and to pleasantly scent rooms. In the Middle Ages sprays of mint were strewn on the household floor to keep both the rooms [...]