Posts Tagged ‘entertaining drinks’

Homemade IRISH CREAM LIQUEUR Recipe

Saturday, February 21st, 2009

This is a very popular homemade Irish Cream liqueur, especially around the holidays. But it is equally tasty made for any entertaining event. This wonderfully easy recipe will make up a 32 ounce bottle of Irish Cream liqueur. (For more liqueur recipes—Bailey’s, Irish Cream, Maple Syrup Liqueur, etc; herbal recipes, and more, please check out [...]

How to Make a Delicious Canadian MAPLE SYRUP LIQUEUR

Friday, February 20th, 2009

With the coming maple bush running, make sure that you make plenty of this Maple Syrup Liqueur to last the whole year! It is delicious as a dessert, poured over fresh homemade vanilla ice cream or maple walnut cake, or served as a refreshingly different liqueur or an aperitif poured over crushed ice. This recipe [...]

How to Make Homemade ALMOND LIQUEUR

Thursday, February 19th, 2009

A tasty liqueur suitable for company and family gatherings. (For more liqueur recipes—Bailey’s, Irish Cream, Maple Syrup Liqueur, etc; herbal recipes, and more, please check out the ‘category’ sections of betweenclosefriends.com) This recipe will yield a 16 ounce bottle.
Ingredients: 3 oz chopped raw almonds
1/8 tsp cinnamon
1½ c vodka (12 oz)
½ c [...]

How to Make a Delicious Homemade MULLED ALE

Wednesday, February 18th, 2009

A wonderfully easy recipe to make a delicious Mulled Ale. Something different, this recipe will easily yield six 10–ounce servings. (For authentic homemade liqueur recipes—Bailey’s, Irish Cream, Almond, etc; Dandelion Tonic, herbal recipes and remedies; and so much more, please check out the ‘category’ sections of betweenclosefriends.com)

Ingredients: 1 orange peel spiral whole cloves
6 [...]

How to Make Your Own Baileys Irish Cream Liquor

Wednesday, December 17th, 2008

Baileys Irish Cream
This very popular holiday beverage (and for that matter, any time of the year!), is so simple and relatively inexpensive to make at home. The beauty of this recipe is that you cannot tell the difference between a store-bought bottle and this homemade version, especially if you re-bottle this liquor in authentic Baliys [...]

How to make a spicy Chai Tea

Monday, December 8th, 2008

One of the teas that is gaining in popularity recently is Chai Tea. It is both nutritious and delicious, and is suprizingly simple to make at home. The gingerroot aids in digestion, with the cinnamon having an all-around ‘tonic’ effect, the cayenne pepper and cloves helps the metabolism, and the milk is soothing to both [...]