Delicious Yellow Tomato Sorbet
Monday, September 27th, 2010Like my mother, I have always had a bountiful crop of tomatoes. More so than our surrounding neighbours.
This year, I experimented with planting some heritage tomato varieties, including a beautiful yellow-orange one that tastes remarkably like the blood-red beefsteak tomatoes that my mother used to grow in the 1950’s.
Extremely tasty! And low acid, too! I [...]