Posts Tagged ‘using your fresh herbs’

‘Herbes de Provence’ — Classic Spice-mix Recipes

Tuesday, January 26th, 2010

‘Herbes de Provence’ is used in most French cooking to season chicken, meats, fish, soups and vegetables. It generally combines oregano, rosemary, thyme, savory, marjoram and French Lavender. Several variations of this classic herb mixture have developed over the years, with two favourites listed here.
Both of these delightful recipe-combinations utilize your pesticide-free home-grown herbs beautifully…For [...]